Garlic - is one of the most popular in the world of culinary ingredients that is used in almost all ethnic cuisines. The unique taste and aroma of garlic, especially in combination with other herbs, helps to improve the taste of many dishes.
Garlic - is not only an indispensable kitchen helper, but also one of the best medicines for the treatment of a variety of diseases, used by man since the most ancient times.
It can be used for prevention and treatment of inflammation, chronic disease and various types of infections.
Most of the useful properties associated with garlic therein allicin content - of the active ingredient, which regulates the level of blood cholesterol, blood pressure and the cardiovascular system.
It can also be used to treat diseases of the gastrointestinal tract, respiratory tract and fungal infections.
Thanks to its anti-inflammatory and antioxidant properties, garlic copes with arthritis, cancer and diabetes.
Nutritionists advise eating it raw, in this case, it retains all of the active substance.
Furthermore, it is possible to cook garlic drug mixing it with honey. In this form, it is convenient to take and all of its beneficial properties are amplified.
With this tool in just 7 days you will be able to significantly improve their well-being and health status.
1. Garlic and Honey improves blood circulation
Sulfur compounds contained in garlic, especially in combination with nutrients of honey are very useful for the cardiovascular system.
They act as a natural anti-coagulants and tone veins, preventing the occurrence of such ailments as thrombosis and varicose veins.
2. Regulate blood pressure
High blood pressure poses a threat to the health of the entire cardiovascular system. To regulate it in a natural way, to take the medicine on the basis of garlic and honey every day on an empty stomach.
3. Balancing the level of bad cholesterol in the blood
Allicin, which is released upon crushing garlic, cleanses the blood of toxins and eliminates excess cholesterol. Moreover, it is very effective to neutralize triglycerides.
4. Reduce inflammation.
Most chronic diseases are associated with various inflammatory processes in the body. And garlic, honey and reduce inflammation and improve our condition for arthritis, fluid retention and muscle diseases.
5. Strengthen the immune system
The antimicrobial and antifungal properties of garlic and honey positively affect the health of the immune system.
They protect us from viruses, bacteria and other pathogens that can harm the body.
6. Strive to cough
If the cough is caused by bacteria or viruses, there is nothing better than honey syrup with crushed garlic.
It soothes throat irritation and acts as an expectorant by stimulating the release of mucus.
7. Speed ??up recovery from colds and flu
You can quickly deal with any symptoms of colds and flu, if you regularly take the syrup made of honey and garlic.
It destroys viruses and stimulates the formation of antibodies, which protect our airways.
How to make a natural remedy of garlic and honey?
In order to achieve an ideal result for a start make sure the garlic and honey organic origin.
Often in shops selling cheap fake honey made from sugar. It does not contain any nutrients.
You will need: 1 cup honey (335 g), 10 cloves of garlic, 1 glass bottle with a lid.
How to cook it?
Cut the garlic into slices or chop it in a special device.
Pour the honey into a glass container and reload to the same garlic.
Close the jar with a lid and store in a dark place for 1 week.
After this time, you get a natural medicine is very useful for health.
How to take it?
Take 1 tablespoon per day. You can raise the syrup warm water if you like.
Accepted for 7 days in a row, take a break for 2 weeks and start taking it again.
Store syrup at room temperature, so it does not crystallize.
Note that the effectiveness of this means may vary depending on the individual and lifestyle which it leads.
Note that it will help you if you do not eat saturated fats, sugar and fast food.