Effective help with bronchitis: 12 recipes based on

Bronchitis - an inflammation of the bronchial mucosa, connect the windpipe to the lungs. When inflammation of the bronchial airflow going into the lungs, and of these, hindered patient coughs and large amounts of mucus (sputum).

As practice shows, a great help in the treatment of this disease may be the use of some folk remedies.

Recipe 1

When bronchitis with dry cough recommend taking or grated onion juice mixed with honey.

Recipe 2

Useful such means: juice from 0.5 kg of onions, 50 g of honey, 400 g of sugar to boil in 1 liter of water for 3 hours After cooling, take 5 tablespoons spoons a day.

Recipe 3

Pour a cup of boiling water 2 tbsp. tablespoons marshmallow root. Infuse for 30 minutes, add the grated onion head. After 30 minutes, the mixture strain through cheesecloth. Drink broth 1 tbsp. spoon 4 times a day.

Recipe 4

Pour a glass of boiling water 1 tbsp. spoon of mother-and-stepmother. The head of medium size onion to rub on a grater in the cooled broth. All strain through cheesecloth. Drink 1 tbsp. spoon 4 times a day.

Recipe 5

Heat the oil in a frying pan and fry the onion in it, sliced ??rings. Onions can be considered ready when it will become a light golden hue and soft. Ready to eat onions (preferably in the morning and evening before meals).

Recipe 6

2 kg of onions cleanse, put in an enamel container, pour 1 liter of water and simmer for 2 hours. Add 300 g of honey and bring to a boil again and cook for 1 hour. Then pour the broth into the pre-ground herbs (leaves mother- coltsfoot - 20 g, plantain leaves - 20 g grass succession - 20 g, elecampane root - 5 g, flowers hawthorn - 5 g, grass, peppermint - 5 g, linden blossom - 5 g) and boil for another 30 min very low heat.

The broth cool and strain.

Take 25 ml 3 times a day for 30 minutes before eating until full recovery.

Recipe 7

The average head of onion peel and finely chop. 20 grams of marshmallow root chop, pour 250 ml of hot water and infuse for 20 minutes. Then add the onion and leave for another 20 minutes, then drain.

Take 25 ml 4 times a day to achieve a positive result.

Recipe 8

The average head of onion peel, cut into rings and fry in 20 g melted pork fat until tender.

Take 25 g, 2 times a day before meals until recovery.

Recipe 9

50 g onion peel, grate and squeeze through cheesecloth, folded into 4-5 layers. Wash 150g of raisins, put in an enamel pan, pour 350 ml of water, put on fire, bring to a boil and simmer for 45 minutes, then knead. Hot strain broth and mix with onion juice.

Take 300 ml daily before bedtime to improve.

Recipe 10

Major head of onions, without clearing, put in an enamel pot, fill 200g of sugar, pour a liter of water, bring to a boil and simmer until the liquid volume is not reduced to the '/r Then drain the broth.

Take 100 ml daily to the weakening of disease symptoms.

Recipe 11

The average head of onion, 20 g of aloe leaves, 20 g of crushed leaves of Kalanchoe, add 15 g of vegetable and 30 grams of camphor oil. All the ingredients are well mixed. The mixture was heated in a water bath and inhale the steam-catching. Inhalation should be done daily for 20 minutes.

Recipe 12

1 kg of onions chop, pour 1 liter of cooled boiled water and simmer for an hour. Then add 200 g of sugar, stir and boil for another hour. Then pour in the broth of herbs (mother and stepmother - 20 g herb St. John's Wort - 10 g, grass Oregano - 10 g, chamomile flowers - 10 g, lime blossom - 10 g) and again bring to a boil. After 30 minutes, remove from heat and cool. Broth to insist for an hour, then strain.

Take 50 ml 5 times a day for 30 minutes before eating.