According to the scientists from France, the consumption of tea can reduce the risk of premature death by more than 24%.
This is due to the fact that tea contains large amounts of antioxidants, the researchers added.
The observation was invited to take part more than 130 thousand people between the ages of 18 to 95 years. After studying and analyzing the data obtained in the course of the experiment, the scientists found that tea reduces the risk of death from diseases not related to the cardiovascular system by 25%.
According to experts, it is long tea helps to maintain physical and mental activity, due to the presence of flavonoids in it, working to strengthen the defense. The scientists also noticed during the experiment, those who often drink tea, often are active and less likely to get sick.